Mum would make crunchy nutties when we were kids. Here’s the recipe for nutties 🙂
- Chocolate: 250 gms
- Ghee: 2 tbsp
- Cashew: 50 gms
- Raisins: 50 gms
- Walnuts: 50 gms
Take chocolate in a bowl and melt over double boiler.
Add melted ghee and mix well. Place the bowl in a pan of ice – cubes.
Mix in the nuts. Spread butter on a tray and place small balls of chocolate mixture on it.
Allow it to cool