Delicious Aloo Gobi Dry


Aloo Gobi – a lethal combination!
Aloo-gobi by Mum is one of our favorites. We are sure you will love this one.

Aloo Gobi Dry  Image Credit: Mujahid Khaleel

Aloo Gobi Dry
Image Credit: Mujahid Khaleel

Ingredients

  • Potato – 1 large
  • Cauliflower florets – 1 cup
  • Green chillies – 2-3
  • Garlic finely chopped – 4-5 small cloves
  • Cumin seeds – 3/4 tsp
  • Red chilli  powder – 1 tsp
  • Garam masala powder – 1/4 tsp
  • Turmeric powder – 1/4 tsp
  • Pepper powder – a pinch
  • Coriander powder – 1/2 tsp
  • Dry mango powder – 1/2 tsp
  • Salt – as required

Method

  • Boil and peel the potato. Cut into cubes
  • Cut the cauliflower into florets and wash them thoroughly  with hot water adding a little salt and  turmeric powder. Then boil  them with some water. Do not over cook. It should be crisp. ( you can microwave them too)
  • Heat oil in a Kadai. Add cumin seeds and wait until it splutters
  • Add finely chopped garlic and fry for a few seconds
  • Add the cauliflower florets and roast for sometime. Then add the potatoes
  • Add the green chillies and all the powders including salt
  • Toss it well and make  sure the potatoes and cauliflower are coated well with all the masalas
  • Roast for few more minutes. The cauliflower should still be nice and crisp
  • Serve hot with roti / rice and dal
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