Authentic Rajma Chawal

rajma noorsrecipes


  • Rajma – 1 cup
  • Finely chopped onion – 1 large
  • Tomato – 1 medium
  • Ginger garlic paste – 1 tsp
  • Green chilies – 3-4
  • Red Chili Powder – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder- 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Finely chopped Coriander leaves – 2 tbsp
  • Oil – 3 tbsp
  • Salt – as required


  • Soak Rajma overnight, wash and pressure cook (add 4-5 cups of water) for about 3-4 whistles on high flame and then on low flame for an hour. Strain the rajma and keep it aside.
  • Heat oil in a pan . Fry chopped onions till golden brown. Add ginger garlic paste and chilies and fry well.
  • Roughly chop the tomato and grind. Cook until the masala separates from oil.
  • Add salt , turmeric powder and mix well.
  • Add the Rajma , red chili powder, coriander powder and garam masala powder and mix well.
  • Now add the stock and cook until a thick gravy is formed.
  • Garnish with coriander leaves.
  • Best served with basmati rice. You can also serve it with zeera rice or rotis.

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