Yummy Homemade Pav Bhaji


pav bhaji - noorsrecipes

Ingredients:

  • Potatoes medium sized – 4
  • Carrots finely chopped – 1/2 cup
  • Peas shelled – 1/4 cup
  • Cauliflower florets – 1 cup
  • Onions finely chopped – 2 medium sized
  • Tomatoes – 2 large
  • Ginger paste – 1 tsp
  • Garlic paste – 1/2 tsp
  • Slit green chilies – 3-4
  • Turmeric  powder – 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Red chili powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Pav bhaji masala – 1 tsp
  • Butter – 2 tbsp
  • Pav – 6
  • Butter for frying
  • Salt as required

For garnishing:

  • Chaat masala – As required
  • Coriander leaves finely chopped – 1/4
  • Green chilies finely chopped – 2-3

For Serving:

  • Onions finely chopped – 1 large
  • Lemon cut into pieces – 1 large

Method:

  • Boil , peel and mash the potatoes. Add 1 cup water and pressure cool all the vegetables until tender.
  • Open the pressure cooker and mash all the vegetables gently
  • Melt 2 tbsp of butter in a kadai. Fry onions, ginger garlic paste until they are brown.
  • Grind tomatoes and grind then . Add all the powders, pav bhaji masala and salt and cook for 5 minutes.
  • Then add the boiled and mashed potatoes and vegetables to this masala.
  • Cook for another 5 minutes on a low flame.
  • Garnish with coriander leaves, green chilies and chaat masala.

For Pav:

  • Melt butter on a griddle, divide the Pav into 2 and fry them by pressing them a little.
  • Serve hot with bhaji, finely chopped onions and some lemon
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