Mackerel/ Bangda fry


Mackerel Bangda fry noorsrecipes

Yummy! Mackerel or Bangda fry is one of our favourites. This is one of Mum’s simplest and delicious fish dishes. And what’s more it’s easy peasy 🙂

You can have it with hot phulkas,dal or steamed rice. We’re sure it will stay with you forever.

Ingredients:

  • Mackerel/ Bangda – 4 pieces
  • Red chilli powder – 4  tsp
  • Salt – 2 tsp or as per taste
  • Vinegar – enough to mix the red chilli powder and salt
  • Oil to shallow fry

Method;

  • I buy Mackerel which is completely cleaned and head cut off. Wash them thoroughly.
  • Make deep slits on both sides of the fish. This helps in coating the marinade well into the fish.
  • Mix the salt and red chili powder with enough vinegar to make a paste.
  • Do not add water.
  • Apply the paste to the  Mackerel and allow to marinate for at least an hour .
  • Heat oil in a frying pan and shallow fry the mackerel on both sides until cooked and golden brown  about 10 minutes each on medium flame on both sides.
  • Serve hot with some stir fried veggies or rice.

Note: This is the simplest masala. If you want to, you can add ginger garlic paste, coriander powder , cumin powder, pepper powder as per your taste to the marinade.

 

Fish Fry (Red Chilli Masala)


Fish Fry © Mujahid Khaleel

Fish Fry
© Mujahid Khaleel

For all Fishtarians out there, this one is Mum’s fish fry (recd chilli masala) which is lip-smacking!
Try it out 🙂

Ingredients:
  • Fish of your choice – 2 pieces
  • Red chilli powder – 2 tsp
  • Salt – 1 tsp
  • Vinegar – enough to mix the red chilli powder and salt
  • Garlic crushed – 2-3  cloves (optional)
  • Oil to shallow fry
Method:
  • You can use any fish of your choice. Here I have used Tilapia.
  • Wash the fish thoroughly.
  • Mix the red chilli powder and salt with enough vinegar to make a paste.
  • Do not add water.
  • (The salt and red chilli powder ratio is always 1:2)
  • Apply the paste to the fish and allow to marinate for about 15-20 minutes.
  • Heat oil in a tava and shallow fry the fish on both sides until cooked.
  • Fish takes lesser time to cook, about 10 minutes.
  • Serve hot with rice or roti.