Authentic Rajma Chawal


rajma noorsrecipes

Ingredients

  • Rajma – 1 cup
  • Finely chopped onion – 1 large
  • Tomato – 1 medium
  • Ginger garlic paste – 1 tsp
  • Green chilies – 3-4
  • Red Chili Powder – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder- 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Finely chopped Coriander leaves – 2 tbsp
  • Oil – 3 tbsp
  • Salt – as required

Method

  • Soak Rajma overnight, wash and pressure cook (add 4-5 cups of water) for about 3-4 whistles on high flame and then on low flame for an hour. Strain the rajma and keep it aside.
  • Heat oil in a pan . Fry chopped onions till golden brown. Add ginger garlic paste and chilies and fry well.
  • Roughly chop the tomato and grind. Cook until the masala separates from oil.
  • Add salt , turmeric powder and mix well.
  • Add the Rajma , red chili powder, coriander powder and garam masala powder and mix well.
  • Now add the stock and cook until a thick gravy is formed.
  • Garnish with coriander leaves.
  • Best served with basmati rice. You can also serve it with zeera rice or rotis.
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Mushroom Masala


Simple and lip smacking mushroom masala gravy that you can enjoy with roti or zeera rice 🙂

Mushroom masala noorsrecipes

Ingredients:

  • Button Mushrooms – 300 gms
  • Onion finely chopped – 1 large
  • Tomato  – 1 large
  • Ginger garlic paste – 3/4 tsp
  • Red chili powder – 1 tsp
  • Coriander powder – t tsp
  • Cumin powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Cashew nuts – 2 tbsp
  • Kaoori Methi – 1 tsp
  • Fresh cream- 2 tbsp
  • Oil – 2-3 tbsp
  • Salt as required

Method:

  • Heat oil. Add the onions and fry till golden brown. Transfer the fried onions to the mixer jar and allow to cool. Now add chopped tomatoes,  ginger garlic paste and cashew and grind them into a smooth paste. (you can  add almonds instead of cashews. Soak, peel and then grind).
  • Meanwhile, wash the mushrooms and cut them into quarters. Add them to the masala and fry well. Cook until the mushrooms are done.
  • Add kasoori methi and fresh cream and cook for another 2-3 minutes.
  • Serve hot with butter kulchas or Zeera rice.

 

 

Simple and tasty Capsicum Rice


Simple and easy to make for school or office, pack some capsicum rice and enjoy 🙂

Capsicum RiceImage Courtesy: Mujahid Khaleel

Capsicum Rice
Image Courtesy: Mujahid Khaleel

Ingredients

  • Cooked rice – 1 cup
  • Onion – 1small. Finely chopped
  • Capsicum – 1 small. Finely chopped.
  • Green chillies – 3
  • Mustard seeds – 1 tsp
  • Butter/ ghee – 2 tbsp
  • Curry leaves –  a few
  • Salt – as required

Method

  • In a Kadai, add oil
  • When heated, add mustard seeds
  • Wait till they spurtle
  • Add the curry leaves, green chilies, onion,  Capsicum and salt . Fry for sometime
  • Let the capsicum be a little crunchy
  • Add in the rice. Mix well
  • Serve hot

Corn Rice for Kids :)


Quick and easy to make, corn rice is a favorite among the kids.

Didi makes another awesome dish from Mummy’s recipe book.

corn rice

Ingredients

  • Cooked Rice -1 cup
  • Onion – 1 small
  • Sweet corn – 1/4 cup
  • Pepper powder – 1 tsp
  • Butter / Ghee- 1 tbsp
  • Salt – as required

Method

  • In a kadai, add 1 tbsp ghee.
  • Add in the onions. Fry till the onions are translucent.
  • Add the sweet corn, pepper powder salt. Fry for 2-3 mins.
  • Add in the cooked rice. Fry again for about 2 mins.
  • Serve hot with roasted papad.