Mum would make crunchy nutties when we were kids. Here’s the recipe for nutties 🙂
- Chocolate: 250 gms
- Ghee: 2 tbsp
- Cashew: 50 gms
- Raisins: 50 gms
- Walnuts: 50 gms
Take chocolate in a bowl and melt over double boiler.
Add melted ghee and mix well. Place the bowl in a pan of ice – cubes.
Mix in the nuts. Spread butter on a tray and place small balls of chocolate mixture on it.
Allow it to cool
To begin with, here’s Mum’s favorite of all ‘Cakes’!
She had a sweet tooth, so here it goes:
- Maida – 250 gms
- sugar – 250 gms
- Butter – 250 gms
- Eggs – 5
- Baking Powder 2 tsp
- Vanilla Essence – 1 tsp
- Dry fruits, and tuti-fruity – 50 gms each
- Spice powder – 1 tsp
Method: Beat egg whites and yolk separately. Beat butter and sugar. Chop fruits. Seive flour, baking powder, and spice powder.
Mix vanilla essence, fruits and sieved flour to the egg-butter-sugar mixture well with sufficient milk in slightly thick consistency.
Bake for 1 hour at 350F
This Blog is the brainchild of my sisters – Shazia, Nazia (my twin sis) and me.
Dedicated to Mum, we are happy to share delicious recipes that Mum loved to cook. She has collected them over the years.
She loved baking, cooking, and experimenting with food, no matter rain or shine. And most amazing of all, she spread her love and charm by serving food to all those who came home.
The recipes share here are prepared by my lovely sisters and made attractive by my Jeeju, Mujahid Khaleel’s photography.
Hope you all enjoy the recipes and share yours with us 🙂