Ramadan Mubarak to everyone 🙂 Here’s a simple recipe for Iftar.

Ingredients

• Kheema/ minced lamb meat – 1/2 kg
• Finely chopped onion – 4 tbsp
• Finely chopped garlic – 4 cloves
• Green chilies – 5-6
• Coriander leaves – 1/2 cup
• Besan/ gram flour- 4 tsp
• Cumin seeds -1 tsp
• Bay leaf – 1
• Garam masala powder – 1/2 tsp
• Egg – 1 (optional)
• Oil – 2tbsp + for shallow dry
• Salt – as required

For stuffing

• Juice of 1 lime
• Finely choppedGreen chilies – 3-4
• Finely chopped coriander leaves – 1/4 cup
• Finely chopped ginger – 2 inch piece

Method

• Heat oil in a pan. Add bay leaf, then add onion and garlic, fry lightly, add cumin seeds and green chilies
• Now add kheema and fry well. Add the besan, mix well and allow to cook
• While the kheema is getting cooked, prepare the stuffing. Mix all the ingredients for the stuffing in a bowl and refrigerate it for half an hour
• When the kheema is cooked and completely dry, add the coriander leaves and mix well, remove from fire and allow to cool
• Once cool, remove the bay leaf and grind to a smooth paste along with an egg if you wish to
• Divide the mixture into equal portions, make balls, stuff and flatten a little in any shape and shallow fry on a nonstick tawa on low heat
• Serve hot