What’s Ramadan without samosa? Samosas are delicious, crunchy, and irresistible. You can add the filling of your choice to elevate the samosa – ness 🙂
Here’s our samosa recipes that you can make for Iftar – from kheema to paneer.
We’re sure you’ll love it!
Whole Wheat Chicken Kheema Samosa
Paneer Burji Samosa
Mutton Kheema Samosa
Mum, would make yummy Paneer dishes for us – sandwiches, parathas, curries and more.
Bringing to you delectable Paneer Tikka recipe!
Simple and easy to make, relish these Paneer Tikkas with spicy green chutney 🙂
Image Courtesy: Mujahid Khaleel
- Paneer cubes – 2 cups
- Onion cut into cubes – 1/4 cup
- Capsicum cut into cubes – 1/4 cup
- Hung Curd- 1/2 cup ( hang the curd for an hour in a muslin cloth)
- Ginger garlic paste – 1 tsp
- Red chilli powder – 2 tsp
- Coriander powder – 1/2 tsp
- Garam masala powder – 1/4 tsp
- Cumin/ Jeera powder -1/4 tsp
- Pepper powder – 1/4 tsp
- Chaat masala – 1 tsp
- Dry mango powder – 1/2 tsp
- Oil – 1 tsp
- Salt as required
- To prepare the marinade, combine all the ingredients from curd to salt, with only 1/2 tsp chaat masala
- Remember not to add too much curd as the Tikkas might become soggy
- Add the Paneer, capsicum and onion to it. Arrange these on a skewer and keep in the refrigerator for 45 minutes
- Then grill the Tikkas till cooked. You can roast them on Tawa too
- Don’t over cook as the Paneer tends to become too hard
- Cook till it starts browning in the edges to have soft Paneer Tikkas
- Sprinkle the remaining chaat masala and serve hot