Masala Vada


Mom would make this mouth watering vadas with tea in the evenings or she would serve this with dal and green leaves curry ( Kathli dal) for lunch.
Masala VadaPhoto Courtesy: Mujahid Khaleel

Masala Vada
Photo Courtesy: Mujahid Khaleel

Ingredients 

  • Chana dal – 1 cup
  • Dill leaves – 1 cup
  • Green chillies – 5
  • Ginger – 1 inch piece
  • Onion- 1 medium sized
  • Curry leaves – 7-8
  • Coriander leaves
  • Salt as required
Method
Soak Chana for about 3 hours
Grind 1 tbsp Chana dal, green chilli ,ginger and salt into smooth paste
Coarsely grind rest of the Chana dal. Finely chop the onion, dill leaves, coriander leaves and curry leaves and add it to the ground Chana dal
Heat oil in a kadai and deep fry
Serve hot.

Welcome to Noor’s Kitchen :)


This Blog is the brainchild of my sisters – Shazia, Nazia (my twin sis) and me.

Dedicated to Mum, we are happy to share delicious recipes that Mum loved to cook.  She has collected them over the years.

She loved baking, cooking, and experimenting with food, no matter rain or shine. And most amazing of all, she spread her love and charm by serving food to all those who came home.

The recipes share here are prepared by my lovely sisters and made attractive by my Jeeju, Mujahid Khaleel’s photography.

Hope you all enjoy the recipes and share yours with us 🙂