Spicy Egg Masala


egg masala noorsrecipes

Ingredients

  • Eggs – 6 boiled and cut into halves
  • Onion – 1 medium
  • Tomato – 1 medium
  • Green chili – 4
  • Coriander leaves – handful
  • Ginger garlic paste – 1 tsp
  • Red chili powder – 1 tsp
  • Coriander seeds – 1tsp
  • Cumin seeds – 1 tsp
  • Pepper corns – 1 tsp
  • Garam masala powder – 1/4 tsp
  • Turmeric powder – 1/4 tsp
  • Oil – tbsp
  • Salt – as required

Method

  • Roughly chop the onions and tomatoes, add them to the mixer jar along with all the ingredients from green chilies to garam masala powder and grind to a smooth paste
  • Heat oil in a vessel. Add this masala along with turmeric powder and salt
  • Fry well till the masala is cooked and oil starts to separate
  • Finally add a cup of water and let it cook for sometime
  • Add the boiled eggs cut into halves and cook for another 2-3 minutes
  • Serve hot with roti or ghee rice
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Yummy Homemade Pav Bhaji


pav bhaji - noorsrecipes

Ingredients:

  • Potatoes medium sized – 4
  • Carrots finely chopped – 1/2 cup
  • Peas shelled – 1/4 cup
  • Cauliflower florets – 1 cup
  • Onions finely chopped – 2 medium sized
  • Tomatoes – 2 large
  • Ginger paste – 1 tsp
  • Garlic paste – 1/2 tsp
  • Slit green chilies – 3-4
  • Turmeric  powder – 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Red chili powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Pav bhaji masala – 1 tsp
  • Butter – 2 tbsp
  • Pav – 6
  • Butter for frying
  • Salt as required

For garnishing:

  • Chaat masala – As required
  • Coriander leaves finely chopped – 1/4
  • Green chilies finely chopped – 2-3

For Serving:

  • Onions finely chopped – 1 large
  • Lemon cut into pieces – 1 large

Method:

  • Boil , peel and mash the potatoes. Add 1 cup water and pressure cool all the vegetables until tender.
  • Open the pressure cooker and mash all the vegetables gently
  • Melt 2 tbsp of butter in a kadai. Fry onions, ginger garlic paste until they are brown.
  • Grind tomatoes and grind then . Add all the powders, pav bhaji masala and salt and cook for 5 minutes.
  • Then add the boiled and mashed potatoes and vegetables to this masala.
  • Cook for another 5 minutes on a low flame.
  • Garnish with coriander leaves, green chilies and chaat masala.

For Pav:

  • Melt butter on a griddle, divide the Pav into 2 and fry them by pressing them a little.
  • Serve hot with bhaji, finely chopped onions and some lemon

Gajar halwa


carrot halwa - noorsrecipes

Ingredients:

  • Carrots – 1 kg
  • Ghee – 8-9 tbsp
  • Milk – 4 cups
  • Khoya grated  – 1 1/2 cup
  • Sugar – 1 cup
  • Cardamom powder – 1/4 tsp
  • Almonds – 8
  • Cashews – 8
  • Pistachios – 10
  • Raisins – 15

Method:

  • Peel and grate the carrots
  • Blanch the almonds peel and chop. Chop the cashews and pistachios as well.
  • Heat ghee in a pan and add grated carrots. Sauté for about 10 minutes.
  • Add milk and cardamom powder and cook on medium heat till the milk evaporates and carrots are cooked. Add sugar (you can add more sugar if you want depending on your taste) and khoya and cook till the sugar melts, stirring continuously.
  • Again continue to cook until it forms a lump and the ghee starts to separate.
  • In a small pan, add ghee and roast the almonds, pistachios and cashews. In the end, add the raisins and roast for a few more seconds and add it to the halwa.
  • Make sure you don’t burn them. Serve hot with vanilla ice cream or just enjoy the gajar halwa as it is.