Spicy Kheema Pav


Mum’s spicy Kheema Pav will leave you asking for more!

You can also use it as a stuffing for Samosa 🙂

kheema pav. noorsrecipes

Spicy Kheema Pav by Mum 🙂

Ingredients:

  • Mutton Kheema/ minced meat – 1 cup
  • Bay leaf – 1
  • Cinnamon sticks – 2
  • Cloves – 3
  • Oil – 3-4 tbsp
  • Ginger garlic paste – 1tsp
  • Finely chopped onion – 1 medium sized
  • Finely chopped tomatoes – 1 large
  • Finley chopped green chillies – 2-3
  • Finely chopped coriander leaves – 2 tbsp
  • Fresh green peas – 1/3 cup
  • Potato – 1 small (optional)
  • Red chili powder – 1 tsp
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/2 tsp
  • Garam masala powder – 1/4 tsp
  • Turmeric powder – 1/4 tsp
  • Fennel powder – 1/4 tsp
  • Kasoori methi – 1 tsp
  • Pav bread – 8
  • Butter – 2 tbsp
  • Salt – as required

Method:

  • Heat oil in a kadai. Add bay leaf, cinnamon sticks and cloves and sautĂ© for a minute
  • Add the finely chopped onions and fry till slightly brown
  • Then add ginger garlic paste and fry till the raw smell goes
  • Add green chillies and tomatoes and cook till soft
  • Now add all the powders including salt and stir well
  • Add kasoori methi and Kheema and fry until all the masalas are blended well with the meat
  • Cut the potato into small cubes and add if desired
  • Add green peas and mix well
  • Now add some water and cook on low flame
  • Once the meat is done, remove from fire and garnish with coriander leaves
  • Heat tava and toast the pav with butter
  • Serve hot with Kheema and finely chopped onions along with lemon wedges

Mutton Cutlet


Noor’s Recipes turned one year today. Here’s moms yummy Mutton Cutlet recipe. Enjoy with your family and friends!

Mutton Cutlet

Mutton Cutlet

Ingredients:

  • Minced mutton / Mutton Kheema – 1 cup
  • Finely chopped onion – 1 small
  • Ginger garlic paste – 3/4 tsp
  • Green chilies – 3-4
  • Turmeric powder – 1/4 tsp
  • Garam masala powder – 1/4 tsp
  • Black pepper powder – 1/2 tsp
  • Red chili powder – 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/2 tsp
  • Boiled potato – 1 medium sized
  • Coriander leaves – a handful
  • Corn flour – 1 tbsp
  • Egg beaten – 1
  • Maida/Flour – 1/4 cup
  • Oil – 2-3 tbsp + for shallow fry.
  • Salt – as required

Method:

  1. In a pan add about 2-3 tbsp of oil and saute the finely chopped onions.
  2. Add ginger garlic paste and green chilies ( better to add green chili paste instead of chopped green chilies ) and saute for dome time
  3. Add the minced mutton, salt and all the powders and fry them well.
  4. Add some water and cook until the kheema is done. Keep stirring. Do not add too much water and over cook as the kheema would become a paste.
    Once done the  oil begins to separate.
  5. Turn off the heat and transfer to a bowl
  6. Mix the boiled potato, finely chopped coriander leaves and corn flour to the kheema mixture and Shape them into cutlets.
  7. Take 2 plates. Add 1 beaten egg into 1 plate and some maida/flour in another plate.
  8. Coat the cutlets first with egg then with the flour on both sides and shallow fry them on a tawa. ( In a third plate add  some bread crumps or semolina/ Suji and coat in the end and then shallow fry or you can stop at coating with just egg and flour. )
  9. Shallow fry on both sides. Transfer to a plate. Squeeze some lemon on top.
  10. Serve with mint chutney, cucumber and tomato slices along with some French fries or corn.