Arbi Fries

arbi fries noorsrecipes

Here’s a lip smacking and simply delicious snack that is a great alternative for potato.

Mum would make the easy yet tasty arbi fries that we would relish. Do try it out 🙂


  • Arbi /colocasia – 10-12
  • Red chili powder as required
  • Oil for deep fry
  • Salt as required


  • Wash the arbi thoroughly and boil them in a pressure cooker for 2 whistles
  • Peel them and cut them into thick strips. If the arbis are small and round, just cut them into half
  • Deep fry. Sprinkle some salt and red chili powder and toss the arbi
  • Enjoy when hot

Masala Vada Kadhi


First prepare the Masala Vada. 


  • Chana dal – 1 cup
  • Dill leaves – 1 cup
  • Green chillies – 5
  • Ginger – 1 inch piece
  • Onion- 1 medium sized
  • Curry leaves – 7-8
  • Coriander leaves
  • Salt as required
  • Soak Chana for about 3 hours
  • Grind 1 tbsp Chana dal, green chilli ,ginger and salt into smooth paste
  • Coarsely grind rest of the Chana dal. Finely chop the onion, dill leaves, coriander leaves and curry leaves and add it to the ground Chana dal.
  • Heat oil in a kadai. Make small balls out of the mixture and flatten them. Deep fry on medium heat on both sides till golden and crispy.
  • Drain and Keep aside.


Then prepare the Kadhi.
  • Sour yogurt – 2 cups
  • Gram flour / besan – 2 tbsp
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1/2 tsp
  • Coriander powder- 1/2 tsp
  • Garam masala – 1/4 tsp
  • Ginger garlic paste – 1/2 tsp
  • Mustard seeds- 3/4 tsp
  • Methi seeds – 5-6
  • Curry Leaves – 6-8
  • Oil- 1-2 tbsp
  • Mix yogurt, besan and all the powders and whisk well.
  • Heat 1-2 tbsp of oil in a kadai, add mustard seeds , methi seeds, curry leaves  and ginger garlic paste
  • SautĂ© for a minute. Add  the yogurt mixture.
  • Cook for sometime until it thickens, stirring continuously on low flame. You can add a little water if you don’t want it too thick.
  • Once the kadhi is done , add the Masala vada and serve immediately  with hot rice.