Rice puri/poori with mutton curry — Always, brings back a pleasant memory 😊
A favorite for us sisters and everyone at home, rice puri, and mutton curry combo is complete bliss! A recipe that’s handed down for generations, it’s a perfect meal with tons of flavor.

Thank you, Ammi, Mummy, Mami, and our Maasi for spoiling us with these delicious rice puris.

Ingredients:

• Raw Rice – 1 cup
• Par boiled Rice – 1 cup
• Coconut grated – 6 tbsp
• Cumins seeds – 1tsp
• Onion – a small piece just for flavor
• Oil for deep fry
• Salt as required

Method:

• Wash and soak the rice for 4-5 hours
• Drain all the water from the rice
• Slightly coarse grind without water. In the end, add grated coconut, cumin seeds and just a small piece of onion for flavor
• Knead to make a soft dough
• Make small equal sized balls
• Take a clean white cloth (about the size of a handkerchief) and wet it
• Place it on a flat circular rolling board or chakla
• Now, place a small ball of dough on the cloth, press it with the top of your fingers to make a round-shaped puri. Don’t make it too thick or thin
• Meanwhile, heat oil in a kadai
• Remove the puri slowly from the cloth and drop into the boiling oil carefully
• Let the puri cook for a minute and puff up with the help of a slotted spoon, turn carefully and cook for another minute
• Remove from fire and serve hot with mutton curry