Raw Banana with Curd


Raw Banana with CurdImage Courtesy: Mujahid Khaleel

Raw Banana with Curd
Image Courtesy: Mujahid Khaleel

Ingredients

  • Raw banana  – 1 large
  • Onion – 3 tbsp
  • Coconut grated- 3 tbsp
  • Cumin seeds/ Jeera -1 tsp
  • Chilli powder – 1/2 tsp
  • Tumeric powder – 1/2 tsp
  • Coriander powder –  1/2 tsp
  • Garam Masala powder  – a pinch
  • Curd – 1 cup
  • Oil – 1 tsp

For Tadka

  • Oil – 1 tbsp
  • Mustard seeds – 1 tsp
  • Curry leaves – a few

Method

  • Peel, cut and wash the raw banana
  • In a Kadai, add some water, raw banana , chilli , turmeric, coriander and garam Masala powder and cook till soft
  • In the meanwhile, grind cumin seeds , coconut and onion. In another Kadai, add oil
  • Add the ground mixer and fry for a 2-3 mins. Pour in the cooked raw banana. Add curd and mix well
  • Cook for about 2 mins
  • Add the tadka
  • Serve hot with rice

Raw Banana, Aloo and Matar Tikki


Tikki fast and easy, the perfect snack for the evening.

Thank You Didi! This looks yum 🙂

Pic Courtesy: Mujahid Khaleel

Pic Courtesy: Mujahid Khaleel

Ingredients

  • Boiled Raw banana – 1 large
  • Potato boiled and peeled  –  1 medium
  • Peas – 1/4 cup
  • Onion finely chopped – 2 tbsp
  • Ginger finely chopped- 1inch
  • Green Chillies finely chopped – 2
  • Garam masala powder – 1/4 tsp
  • Chilli powder – 1/2 tsp
  • Turmeric powder   – 1/4 tsp
  • Coriander powder – 1/2 tsp
  • Chat Masala – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Bread slice -1
  • Corn flour – 1 tsp
  • Oil – 2 tbsp
  • Salt – As required

Method

  • In a kadai, add oil. When heated, add cumin seeds.
  • When they begin to crackle add onion. Fry for sometime.
  • Add ginger and green chillies .Add raw banana, potato and peas. Add all the powders. Mix well and mash a little.
  • Remove from heat and Allow to cool.
  • Dip the bread slice in water, remove immediately and squeeze excess water.
  • Add to the mixture. Add the corn flour as well. Mix well.
  • Shape them into round tikkis.
  • Shallow fry on both sides.
  • Serve hot with green chutney.