Ingredients:

• Raw banana – 2
• Besan/ chickpea flour – 1 cup
• Rice flour – 2 tbsp
• Ginger garlic paste – 1/4 tsp
• Red chili powder – 1 tsp
• Coriander powder – 1 tsp
• Cumin powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Soda – a pinch
• Salt as required
• Oil for deep fry

Method:

• Peel raw banana and cut them into rounds ( not too thin or thick)
• Add them to a bowl of water otherwise bananas will turn black
• Mix all ingredients from besan with salt as required
• Add enough water while mixing to make a batter of medium consistency ( not too thin or thick)
• Once the oil is hot, dip each raw banana into the batter and deep fry until slightly golden brown
• Enjoy with spicy green chutney. Kids love them with tomato ketchup.