Mum’s Pakoda Kadhi was just mouth-watering!
Try it out if you cannot resist!
Pakoda Kadhi
Photo Courtesy: Mujahid Khaleel
Ingredients
For pakoda
- Gram flour/ besan – 1 cup
- Green chillies chopped – 3
- Jeers / cumin seeds – 1 tsp
- Rice flour – 2 tbsp
- Turmeric powder – 1/2 tsp
- Onion thinly sliced – 1 medium
- Coriander leaves
- Salt as required
For kadhi
- Sour yogurt – 2 cups
- Gram flour / besan – 2 tbsp
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Coriander powder- 1/2 tsp
- Garam masala – 1/4 tsp
- Ginger garlic paste – 1/2 tsp
- Mustard seeds- 3/4 tsp
- Methi seeds – 5-6
- Oil- 1-2 tbsp
Method
- For the pakoda, mix all the ingredients with enough water
- It should of dropping consistency
- Heat oil in a kadai, make pakodas by dropping the mixture little by little and fry till golden brown
- Drain and keep aside. For the kadhi, mix yogurt, besan and all the powders and whisk well
- Heat 1-2 tbsp of oil in another kadai, add mustard seeds , methi seeds, and ginger garlic paste
- Sauté for a minute. Add curry leaves and then the yogurt mixture
- Cook for sometime until it thickens Stirring continuously
- Add the pakodas and serve hot with rice.
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