Mummy’s Mutton Koftas were always a treat! They just melt in your mouth and keep you wanting for more! The kids will love it too and don’t seem to make a fuss.

Do try them out  🙂

Mutton Kofta
Image Courtesy: Mujahid Khaleel

Ingredients:

• Mutton kheema – 1 cup
• Fried gram – 2 tbsp
• Green chillies – 3-4
• Red chilli powder – 1 tsp
• Pepper corns – 1 tsp
• Cumin seeds – 3/4 tsp
• Coriander powder – 1 tsp
• Garam masala powder – 1/4 tsp
• Ginger garlic paste – 1 tsp
• Fresh coconut -2 tbsp (4 tbsp if you like to use more)
• Onion – 1 tbsp ( optional)
• Fresh coriander leaves – a handful
• Salt – as required
• Oil for deep frying
• Lemon – 1 small

Method:

• Wash the kheema thoroughly and drain the water completely using a strainer
• Grind the kheema and keep it aside in a bowl. Grind the fried gram in a separate mixer jar
• Mix this with the ground kheema and keep it aside
• Grind all the remaining ingredients till salt into a smooth paste
• Mix this with the kheema. Shape into small balls
• Heat suffient oil in a Kadai and deep fry the Koftas till they just turn  golden brown
• Squeeze some lemon on top and serve with some raw onions