Mum’s spicy Kheema Pav will leave you asking for more!

You can also use it as a stuffing for Samosa 🙂

Spicy Kheema Pav by Mum 🙂

Ingredients:

• Mutton Kheema/ minced meat – 1 cup
• Bay leaf – 1
• Cinnamon sticks – 2
• Cloves – 3
• Oil – 3-4 tbsp
• Ginger garlic paste – 1tsp
• Finely chopped onion – 1 medium sized
• Finely chopped tomatoes – 1 large
• Finley chopped green chillies – 2-3
• Finely chopped coriander leaves – 2 tbsp
• Fresh green peas – 1/3 cup
• Potato – 1 small (optional)
• Red chili powder – 1 tsp
• Coriander powder – 1/2 tsp
• Cumin powder – 1/2 tsp
• Garam masala powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Fennel powder – 1/4 tsp
• Kasoori methi – 1 tsp
• Pav bread – 8
• Butter – 2 tbsp
• Salt – as required

Method:

• Heat oil in a kadai. Add bay leaf, cinnamon sticks and cloves and sauté for a minute
• Add the finely chopped onions and fry till slightly brown
• Then add ginger garlic paste and fry till the raw smell goes
• Add green chillies and tomatoes and cook till soft
• Now add all the powders including salt and stir well
• Add kasoori methi and Kheema and fry until all the masalas are blended well with the meat
• Cut the potato into small cubes and add if desired
• Add green peas and mix well
• Now add some water and cook on low flame
• Once the meat is done, remove from fire and garnish with coriander leaves
• Heat tava and toast the pav with butter
• Serve hot with Kheema and finely chopped onions along with lemon wedges