Spicy Kheema Pav


Mum’s spicy Kheema Pav will leave you asking for more!

You can also use it as a stuffing for Samosa 🙂

kheema pav. noorsrecipes

Spicy Kheema Pav by Mum 🙂

Ingredients:

  • Mutton Kheema/ minced meat – 1 cup
  • Bay leaf – 1
  • Cinnamon sticks – 2
  • Cloves – 3
  • Oil – 3-4 tbsp
  • Ginger garlic paste – 1tsp
  • Finely chopped onion – 1 medium sized
  • Finely chopped tomatoes – 1 large
  • Finley chopped green chillies – 2-3
  • Finely chopped coriander leaves – 2 tbsp
  • Fresh green peas – 1/3 cup
  • Potato – 1 small (optional)
  • Red chili powder – 1 tsp
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/2 tsp
  • Garam masala powder – 1/4 tsp
  • Turmeric powder – 1/4 tsp
  • Fennel powder – 1/4 tsp
  • Kasoori methi – 1 tsp
  • Pav bread – 8
  • Butter – 2 tbsp
  • Salt – as required

Method:

  • Heat oil in a kadai. Add bay leaf, cinnamon sticks and cloves and sauté for a minute
  • Add the finely chopped onions and fry till slightly brown
  • Then add ginger garlic paste and fry till the raw smell goes
  • Add green chillies and tomatoes and cook till soft
  • Now add all the powders including salt and stir well
  • Add kasoori methi and Kheema and fry until all the masalas are blended well with the meat
  • Cut the potato into small cubes and add if desired
  • Add green peas and mix well
  • Now add some water and cook on low flame
  • Once the meat is done, remove from fire and garnish with coriander leaves
  • Heat tava and toast the pav with butter
  • Serve hot with Kheema and finely chopped onions along with lemon wedges
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s