Ingredients

• Chicken – 500 gms
• Thinly sliced onions – 1 medium
• Ginger garlic paste – 1 tsp
• Slit green chillies – 3-4
• Lemon – 1
• Coriander leaves finely chopped – 2-3 tbsp
• Black pepper powder – 11/2 tsp
• Turmeric powder – a pinch
• Oil – 2-3 tbsp
• Salt – as required

Method

• Heat oil in a kadai
• Add the onions and fry till slightly brown
• Add the chicken and ginger garlic paste and fry till the raw smell goes
• Now add the green chillies, turmeric powder, pepper powder and salt. Mix well and fry for a minute
• Add a little water and allow to cook till the chicken is tender
• Once the chicken is cooked, add the lemon juice according to your desired tanginess and finely chopped coriander leaves
• Mix well and cook for another 2 minutes. This is a semi gravy dish and goes well with dal, rice or roti