Are you planning a barbecue party? Try this succulent, spicy, and delicious shrimp/prawn tikkas 🙂
Impossible to resist and super indulgent, they will melt in your mouth.

Ingredients:

• Shrimp/ prawns – 35-40 pieces
• Bell pepper (green red yellow) – 1 each small size
• Onions – 1 small
• Skewers – 7-8
• Oil

Marinade:

• Ginger-garlic paste – 1 tsp
• Red Chili powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Lemon juice – 2-3 tbsp
• Hung curd – 2 tbsp
• Kashmiri red chili powder – 1 tsp
• Coriander powder – 1 tsp
• Cumin powder – 1 tsp
• Garam masala powder – 1/4 tsp
• Pepper powder – 1/2 tsp
• Oil – 2 tbsp

Method:

• Wash the shrimp thoroughly with water. Transfer it to a colander to drain all the water out.
• You can use bell peppers and onions and cut into cubes. This is totally your choice. I haven’t used any today 🙂
• Mix all the ingredients of the marinade in a bowl and make a smooth paste.
• Apply the marinade on the shrimp and (veggies if any)
• Arrange the shrimp on a skewer (along with bell peppers and onions). Remember to soak the bamboo skewers in water for 20 minutes to prevent the skewer from getting Burnt.
• Preheat the grill at 450-degree Fahrenheit.
• Brush oil on the shrimp and on the grilling plate to prevent the shrimp from sticking to it. You can also use a pan instead of a grill.
• Grill the shrimp for 5 minutes on each side. Make sure the grill is really hot. This also prevents the shrimp from sticking to the grill.
• Serve hot with mint chutney. Serve it as a starter at lunch or dinner or make shrimp/prawn tikka at a barbecue party.