Mummy’s delicious Paratha’s would kick start our day 🙂

From aloo to paneer, Mum made the most amazing Parathas for us.

aloo paratha

Here is our favourite aloo paratha 🙂

Ingredients

For the dough

• Wheat flour – 1 ¾ cup
• Maida – ¼ cup
• Salt – 1 tsp

For the stuffing

• Potatoes – ½ kg
• Green chillies – 8
• Ginger-garlic paste – ½ tsp
• Turmeric powder – ¼ tsp
• Garam masala powder – ¼ tsp
• Cumin powder – ¼ tsp
• Finely cut coriander leaves
• Salt

Method

Cook potatoes. Peel and mash

Add the rest of the ingredients to the mashed potatoes

Make medium sized balls from the dough. Flatten each ball and put the filling inside. Close and seal well all around. Press and dredge in wheat flour and roll out into thick parathas.  Heat ‘tawa’ and fry the parathas using oil. Serve hot with curd or ketchup 🙂