Moong Dal with Dill leaves


moong dal noorsrecies

Ingredients:

  • Moong Dal / split green gram – 1 cup
  • Dill leaves – I bunch
  • Onion – 1 small
  • Tomato – 1 small
  • Garlic – 4+2 flakes
  • Green chilies- 4-5
  • Cumin seeds  – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Mustard seeds – 1 tsp
  • Curry leaves – 9-10
  • Red chilies – 3
  • Salt – as required

Method:

  • Roast moong dal, wash and keep aside.
  • Wash the dill leaves thoroughly and finely chop them.
  • Bring water to boil, add dal , turmeric powder and a few drops of oil.
  • Cook in medium heat till it begins to split.
  • Now add cumin seeds, thinly chopped onions, slit green chilies, garlic, finely chopped tomato and dill leaves.
  • Cover and cook on low flame till tomatoes melt and dill leaves are cooked. Add salt and mix well.
  • For tempering heat 2 tsp of oil in a small pan.
  • Add mustard seeds, once it splutters add finely chopped garlic , curry leaves and broken red chilies.
  • Add them to the dal.
  • Serve hot with rotis or rice.
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