Simple and easy to make for school or office, pack some capsicum rice and enjoy 🙂
Ingredients
- Cooked rice – 1 cup
- Onion – 1small. Finely chopped
- Capsicum – 1 small. Finely chopped.
- Green chillies – 3
- Mustard seeds – 1 tsp
- Butter/ ghee – 2 tbsp
- Curry leaves –Â a few
- Salt – as required
Method
- In a Kadai, add oil
- When heated, add mustard seeds
- Wait till they spurtle
- Add the curry leaves, green chilies, onion, Capsicum and salt . Fry for sometime
- Let the capsicum be a little crunchy
- Add in the rice. Mix well
- Serve hot