Here’s Pepper Grilled Chicken recipe. It’s delicious and simple.

Mummy would add pepper to the chicken to spice it up in a simple manner. The flavours make it hard to resist. Do try it out this weekend 🙂

Ingredients

• Chicken legs – 6 pieces
• Ginger garlic paste – 1 tsp
• Red chilli powder – 1 tsp
• Pepper powder – 2 tsp
• Garam masala – 1/4 tsp
• Soya sauce – 1 tbsp
• Lemon juice – 2 tbsp
• Salt – 1 1/2 tsp or as required
• Oil – 6 tsp

Method

• Mix all the ingredients from ginger garlic paste to oil in a small bowl to make the marinade
• Wash the chicken thoroughly and make slits with a sharp knife on the chicken legs
• This is done to coat the marinade well in the chicken
• Allow to marinate for about 3 – 4 hours or overnight in the refrigerator
• Preheat oven to 400 degree Fahrenheit. Cover the baking tray with aluminum foil and place the chicken pieces. Brush some more oil on the chicken if required
• Bake for about 40 minutes, 20 minutes on each side. Time may vary depending on the oven
• Serve hot and enjoy the juicy chicken legs just like that