Today, I tried my hand at cooking and made this potato dish which Mummy has shared in her recipe books 🙂

Here is the picture 🙂

Ingredients:

• Small boiled potatoes – 250 gms
• Chilli Powder
• Dhania Powder
• Garam Masala Powder
• Pepper Powder
• Haldi
• Chaat Masala
• Salt
• Corn Flour – 2 tsp
• Gram Flour – 2 tsp
• Jeera Powder
• Browned onion and tomato paste
• Kasoori Methi
• Ginger-garlic paste

Method: 

Heast 2tbsp oil in a non-stick Kadahai. Add ginger-garlic paste and fry. Add the potato mixture. Fry till done.

[This can be served as a dry snack]

For the gravy: 

• Tomato Puree – Half Cup
• Curd – Half Cup
• Browned onion paste – 2tsp
• Ginger-garlic paste
• Chilli-dhania-hadli-garam masala powder
• Jeera Powder
• Corainder leaves

Serve with roti or naan 🙂