Parathas would make a great start for the day. Mum would make parathas of all types – aloo, methi, cabbage, radish, and paneer.

Miss the yummy taste. But, here’s Didi’s hand at Methi paratha 🙂

Methi Paratha
Pic Courtesy: Mujhahid Khaleel

Ingredients

• Wheat flour – 3 parts
• Gram flour – 1 part
• Methi leaves – 1 cup
• Garlic – 6-7 cloves
• Cumin seeds/ Jeera – 1 tsp
• Green chillies – 4-5
• Salt – as required

Method

• Wash and finely chop the methi leaves. Mix the same with wheat and gram flour
• Finely chop the green chilies and crush them along with jeera. Add the same to the flour. Add salt.
• Make the dough by adding water little by little.
• Knead it well by applying some oil.
• Leave is covered for about 30 minutes.
• Roll it into thick parathas.
• Shallow fry on both sides with oil or butter.
• Serve hot with any curry or pickle.