Simple evening snack, these Cabbage Pakodas leave you wanting for more!

Try it out 🙂

Cabbage Pakoda
©Mujahid Khaleel

Ingredients:

• Cabbage shredded – 1 cup
• Onion thinly sliced – 1/2 cup
• Methi leaves finely chopped –  handful ( optional)
• Coriander leaves – 2 tbsp
• Gram flour / Besan – 3/4 cup
• Rice flour – 2 tbsp
• Green chillies – 4-5
• Cumin seeds – 1 tsp
• Turmeric powder -1/4 tsp
• Coriander powder – 1/2 tsp
• Cooking soda – a pinch
• Hot oil – 1 tbsp
• Salt – as required

Method:

• Add all the ingredients in a bowl and mix well.
• Meanwhile heat oil in a Kadai. Once the oil is hot add it to the bowl. By then the cabbage would have released some water.
• Add a little water now and make a thick batter. Make sure not to add too much water as the cabbage mixture would leave some water.
• Drop small portions of the batter with your hands into the Kadai  to make pakodas.
• Fry them on medium flame until they are crisp. (The rice flour and hot oil helps in making a crispy pakoda).
• Serve them with tomato ketchup or green chutney.