Ingredients for Papdi:

• Maida/All purpose flour – 1 cup
• Salt – 1/4 tsp
• Cumin seeds – 1/2 tsp
• Oil – 1 tsp

Method:

• Add salt, cumin seeds and oil to maida and knead to a hard dough with water
• Roll dough very thin and cut into small rounds or roll dough very thin, cut into strips and then into diamonds
• Deep fry on medium heat till golden brown

Ingredients for Potato and chickpea mixture:

• Boiled kabuki Chana/chickpeas – 1 cup
• Boiled potatoes – 2 medium sized
• Yogurt – 2-3 cups
• Cumin powder – 1 tsp
• Red chili powder -1 tsp
• Salt as required

Method:

• Beat Yogurt
• Add salt, cumin powder and red chili powder
• Cut the boiled potatoes into cubes
• Add the potatoes and chickpeas to the yogurt and mix till combined

For serving:

• Keep Papdi in a plate. Pour the potato and chickpea mixture, date and tamrind chutney, green chutney
• Add some finely chopped onions and sprinkle a little chaat masala, cumin powder and red chili powder
• In the end, add sev and enjoy