We have been out of action for a while! But, here we are with another easy and delicious recipe. If you’re looking for something spicy, try Noor’s Kadai Chicken 🙂

Ingredients:
Chicken – 500 gms
Thinly sliced onion – 1 large
Tomatoes – 2 medium
Ginger garlic paste – 1 tsp
Turmeric powder – 1/4 tsp
Garam masala powder – 1/4 tsp
Pepper powder – 1/4 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Green pepper / capsicum cut into cubes – 1 medium
Onion cut into cubes – 1 small
Cumin seeds – 1/2 tsp
Coriander seeds – 1/2 tsp
Dry Red chili – 2
Julienned ginger  – 1/2 inch
Slit Green chilies- 2-3
Finely chopped Coriander leaves – 2 tbsp
Oil –  4+2 tbsp or as required
Salt – as required

Method:

1. Heat oil in a kadai. Add thinly sliced onions and fry for some time.
2. Add ginger garlic paste and fry until the onions turn golden brown. Meanwhile, dice and grind the tomatoes.
3. Now add the ground tomatoes and  fry well.
4. Add all the powders and fry until the masala is done.
5. Time to add the chicken.
6. Fry for about 5 mins , add a little water and cook until the chicken is done.
7. Now add finely chopped coriander leaves and keep the chicken on low flame.
8. Heat 2 tbsp oil in a pan. Add cumin seeds. Once it splutters add coriander seeds and broken dry red chilies.
9. Now toss in the green peppers and onions and fry. Do not overcook.
10. Add them to the chicken, mix well and cook for about a minute. Remove from fire.
11. Garnish with julienned ginger and slit green chilies.
12. Relish it with any roti of your choice.