Christmas is round the corner! It’s time to indulge in a delicious spread. Here’s a simple yet irresistibly yummy roast chicken recipe. We’re sure you will love it! Do try it out and let us know how it went 🙂

Ingredients:

• Chicken legs – 6 pieces
• Mint leaves – 1 cup
• Coriander leaves – 1 cup
• Green chilies – 6-8
• Ginger garlic paste – 1 tsp
• Garam masala- 1/4 tsp
• Cumin powder – 1 tsp
• White distilled vinegar – 1 tbsp
• Lemon juice- 1 tbsp
• Oil – 2-3 tbsp
• Salt as required

Method :

• Make slits on the checks pieces after thoroughly washing them. Marinate the chicken with ginger garlic paste, vinegar, garam masala, cumin powder and some salt. Refrigerate for 15 minutes.
• Grind mint leaves, coriander leaves, green chilies, lemon juice and salt into a smooth paste. Add half of the paste to the chicken and refrigerate for another 15 minutes.
• Heat oil in a pan and fry chicken pieces  till slightly brown.
• Add in the remaining paste and some water. Cover and cook the chicken.
• Once the chicken is done, roast till dry.
• Serve hot and enjoy!