Classic Homemade Walnut Brownie


walnut brownie - noorsrecipes

Sharing with all you foodies Mum’s love for baking! Here’s the classic walnut  brownie recipe 🙂 Loaded with nuts and chocolate, we’re sure you’ll love it.

Ingredients 

  • Sugar – 2 cups
  • Butter – 1 cup
  • All purpose flour / Maida – 1 cup
  • Cocoa powder – 3/4 cup
  • Vanilla essence – 1/2 tsp
  • Eggs – 4
  • Chopped Walnuts –  1/2 cup
Method 
  • Keep all ingredients ready with the above mentioned measurements before you start preparing the brownie.
  • Melt butter and allow to cool.
  • Sift all purpose flour and cocoa powder separately to avoid any lumps.
  • Eggs should be at room temperature. If refrigerated keep them out for about an hour before baking.
  • Grease the baking tray with butter and dust with flour so the brownie comes out easily.
  • Preheat oven at 180 degree Celsius or 350 degree Fahrenheit.
  • Once the butter is cooled slightly , pour it in a mixing bowl and add the sugar. Break the eggs one by one into the mixing bowl and add vanilla essence.
  • Now slowly start mixing the butter, sugar, eggs and vanilla essence. Do not beat.
  • Add cocoa powder and mix.
  • Now add the flour and fold in slowly into the mixture.
  • Lastly add a little flour to the walnut so they don’t settle to the bottom  and slowly mix in.
  • Pour the mixture into the greased  tray and bake for about 35 minutes until a toothpick comes out clean. Baking time may vary depending on the oven.
  • Remove from oven and place it on a cooling rack.
  • Serve the Walnut Brownie with vanilla ice-cream, chocolate sauce and garnish with some chopped walnuts and vanilla wafers.
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