Dill Leaves Pakoda


dill pakoda - noorsrecipes

Ingredients

  • Dill leaves finely chopped – 1 cup
  • Gram flour/Besan – 1 cup
  • Onion thinly sliced  –  1 medium
  • Rice flour  – 2 tbsp
  • Cumin seeds/jeera – 1 tsp
  • Green chillies  finely chopped – 3-4
  • Turmeric powder – 1/4 tsp
  • Salt as required
  • Oil for frying

Method

  • Wash the dill leaves thoroughly and finely chop.
  • Heat oil in a Kadai for deep fry
  • Mix the gram flour, rice flour, cumin seeds, green chillies, turmeric powder and salt in a bowl.
  • Add hot oil to this mixture. (The hot oil and rice flour helps in making crispy pakodas)
  • Add the dill leaves and onion to the bowl and mix
  • Now slowly add water little by little to make the batter.
  • Make sure the batter is not watery. It should be of dropping consistency
  • If the batter becomes a little watery, add a little gram flour. Make the pakodas immediately after mixing the batter.
  • Prepare the pakodas by dropping the mixture little by little into the kadai and deep fry till golden brown.
  • Serve these crispy pakodas hot with red chili and green chili sauce.
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