Ingredients

• Eggs – 6 boiled and cut into halves
• Onion – 1 medium
• Tomato – 1 medium
• Green chili – 4
• Coriander leaves – handful
• Ginger garlic paste – 1 tsp
• Red chili powder – 1 tsp
• Coriander seeds – 1tsp
• Cumin seeds – 1 tsp
• Pepper corns – 1 tsp
• Garam masala powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Oil – tbsp
• Salt – as required

Method

• Roughly chop the onions and tomatoes, add them to the mixer jar along with all the ingredients from green chilies to garam masala powder and grind to a smooth paste
• Heat oil in a vessel. Add this masala along with turmeric powder and salt
• Fry well till the masala is cooked and oil starts to separate
• Finally add a cup of water and let it cook for sometime
• Add the boiled eggs cut into halves and cook for another 2-3 minutes
• Serve hot with roti or ghee rice