Sharing with you a simple, easy and quick recipe of chicken soup which you can relish this winter. This warm, delicious bowl of chicken soup is perfect for your Sunday evening.

Slurp…Slurp!

Ingredients:

• Chicken – 9-10 bone pieces
• Roasted Coarse Sooji/ Semolina – 1/3 Cup
• Ginger-Garlic paste – 1 tsp
• Thinly sliced Onion – ¼  Cup
• Thinly sliced Tomato – ¼ Cup
• Slit Green chilies – 2
• Coriander leaves/ Cilantro  – ½ Cup
• Cloves – 2-3
• Cinnamon – 1 small stick cut into 2-3 pieces
• Bay Leaf – 1
• Turmeric Powder – ¼ tsp
• Red Chili Powder – 1 tsp
• Coriander Powder – 1 tsp
• Cumin Powder – ½  tsp
• Black Pepper Powder – 1 tsp
• Garam masala Powder – ¼ tsp
• Water – 4 glasses
• Oil – 3 tbsp
• Salt as required

Method:

• Heat 3 tbsp of oil in a pressure cooker and add cloves, cinnamon and bay leaf.
• Add onions and saute till translucent.
• Wash the chicken pieces thoroughly and add them to the onions. Fry for about 2 minutes.
• Add ginger garlic paste and fry well until the raw smell goes.
• Add tomatoes and cook until they are soft.
• Now add the roasted sooji/ semolina and fry for about a minute.
• Add in all the powders, slit green chilies and salt and fry for another minute.
• Add water and bring to a boil.
• Finely chop some coriander leaves and add them.
• Close the cooker and cook for about 5-6 whistles.
• Remove from the heat and allow to cool.
• Slowly remove the chicken pieces into a bowl and shred them.
• Add the shredded chicken back to the soup. Heat again before you serve it.
• Sprinkle some coriander and mint leaves and serve hot.