Ingredients
- Raw banana – 1 large
- Onion – 3 tbsp
- Coconut grated- 3 tbsp
- Cumin seeds/ Jeera -1 tsp
- Chilli powder – 1/2 tsp
- Tumeric powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Garam Masala powder – a pinch
- Curd – 1 cup
- Oil – 1 tsp
For Tadka
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Curry leaves – a few
Method
- Peel, cut and wash the raw banana
- In a Kadai, add some water, raw banana , chilli , turmeric, coriander and garam Masala powder and cook till soft
- In the meanwhile, grind cumin seeds , coconut and onion. In another Kadai, add oil
- Add the ground mixer and fry for a 2-3 mins. Pour in the cooked raw banana. Add curd and mix well
- Cook for about 2 mins
- Add the tadka
- Serve hot with rice