All time favorite: Curd rice


One of our favorites is curd rice 🙂 Some days, Mum would make Bisi Bele Bath and Curd rice with potato chips for lunch. That would leave us drooling!

Here’s how you can add some flavor to the humble curd rice.

curd rice noorsrecipes

Ingredients:

  • Cooked rice – 2 bowls
  • Curd / Yogurt – 1 ½ cups
  • Whole Milk – 1/3 cup
  • Cucumber – ¼ cup
  • Grated carrot – ¼ cup
  • Finely chopped cilantro – 2 tbsp
  • Pomegranate seeds – ¼ cup
  • Ginger – ½ inch
  • Rai / Mustard seeds – 1 tsp
  • Urad dal/Black Gram dal – 1 tsp
  • Dry Red Chili – 2
  • Curry leave – 9-10
  • Oil –  1 tbsp
  • Salt a required

Method:

  • Take 1 ½ cups of yogurt in a bowl, add salt to taste and whisk to make it smooth. I like my yogurt to be smooth J
  • Take a large bowl, add the cooked rice, yogurt, milk, cucumber, grated carrot, cilantro, pomegranate seeds (serve some for garnish) and mix everything well.
  • Finely chop the ½ piece ginger and keep it aside.

To Temper:

  • Heat oil in a small pan. Add Mustard seeds.
  • Once the mustard seeds splutter, add the black gram dal, broken red chilies, finely chopped ginger, curry leaves and fry well (make sure not to burn them).
  • Add it to the rice and mix well. Garnish with a few pomegranate seeds.
  • Serve with papad and any pickle of your choice.

Raw Banana with Curd


Raw Banana with CurdImage Courtesy: Mujahid Khaleel

Raw Banana with Curd
Image Courtesy: Mujahid Khaleel

Ingredients

  • Raw banana  – 1 large
  • Onion – 3 tbsp
  • Coconut grated- 3 tbsp
  • Cumin seeds/ Jeera -1 tsp
  • Chilli powder – 1/2 tsp
  • Tumeric powder – 1/2 tsp
  • Coriander powder –  1/2 tsp
  • Garam Masala powder  – a pinch
  • Curd – 1 cup
  • Oil – 1 tsp

For Tadka

  • Oil – 1 tbsp
  • Mustard seeds – 1 tsp
  • Curry leaves – a few

Method

  • Peel, cut and wash the raw banana
  • In a Kadai, add some water, raw banana , chilli , turmeric, coriander and garam Masala powder and cook till soft
  • In the meanwhile, grind cumin seeds , coconut and onion. In another Kadai, add oil
  • Add the ground mixer and fry for a 2-3 mins. Pour in the cooked raw banana. Add curd and mix well
  • Cook for about 2 mins
  • Add the tadka
  • Serve hot with rice