Pic Courtesy: Mujahid Khaleel

Ingredients

• Kaala Chana / Black chana – 1 cup
• Potato – 1 medium sized
• Dill leaves – 1 cup
• Onions finely chopped – 1 medium sized
• Tomato finely chopped  – 1 medium sized
• Ginger garlic paste – 1/2 tsp
• Red chilli powder – 1 tsp
• Turmeric. Powder – 1/4 tsp
• Garam Masala – 1/4 tsp
• Coriander powder – 1 tsp
• Salt – as required

Method

• Soak kaala chana over night and pressure cook for about 15 – 20 minutes
• Heat some oil in kadai
• Add onions and fry till golden brown
• Add ginger garlic paste and fry till raw smell goes. Add tomatoes, fry for sometime. Add all the masalas
• Cook till tomatoes become soft and oil separates
• Now add the dill leaves and fry for sometime
• Add in the potatoes. Cook till the potatoes  are done
• Add the  chana , fry for a minute then add the  water with which the  chana was cooked
• Cook for sometime. Serve hot with rotis

Interesting Fact – Dill leaves also known as sabbaki soppu or sew bhaji. This green leaf  vegetable is very delicious and healthy too.

Specially good for pregnant women and nursing mothers.