Pic Courtesy: Mujahid Khaleel
Ingredients
- Kaala Chana / Black chana – 1 cup
- Potato – 1 medium sized
- Dill leaves – 1 cup
- Onions finely chopped – 1 medium sized
- Tomato finely chopped – 1 medium sized
- Ginger garlic paste – 1/2 tsp
- Red chilli powder – 1 tsp
- Turmeric. Powder – 1/4 tsp
- Garam Masala – 1/4 tsp
- Coriander powder – 1 tsp
- Salt – as required
Method
- Soak kaala chana over night and pressure cook for about 15 – 20 minutes
- Heat some oil in kadai
- Add onions and fry till golden brown
- Add ginger garlic paste and fry till raw smell goes. Add tomatoes, fry for sometime. Add all the masalas
- Cook till tomatoes become soft and oil separates
- Now add the dill leaves and fry for sometime
- Add in the potatoes. Cook till the potatoes are done
- Add the chana , fry for a minute then add the water with which the chana was cooked
- Cook for sometime. Serve hot with rotis
Interesting Fact – Dill leaves also known as sabbaki soppu or sew bhaji. This green leaf vegetable is very delicious and healthy too.
Specially good for pregnant women and nursing mothers.
