Quick and easy to make, corn rice is a favorite among the kids.
Didi makes another awesome dish from Mummy’s recipe book.
- Cooked Rice -1 cup
- Onion – 1 small
- Sweet corn – 1/4 cup
- Pepper powder – 1 tsp
- Butter / Ghee- 1 tbsp
- Salt – as required
- In a kadai, add 1 tbsp ghee.
- Add in the onions. Fry till the onions are translucent.
- Add the sweet corn, pepper powder salt. Fry for 2-3 mins.
- Add in the cooked rice. Fry again for about 2 mins.
- Serve hot with roasted papad.