Quick and easy to make, corn rice is a favorite among the kids.

Didi makes another awesome dish from Mummy’s recipe book.

Ingredients

• Cooked Rice -1 cup
• Onion – 1 small
• Sweet corn – 1/4 cup
• Pepper powder – 1 tsp
• Butter / Ghee- 1 tbsp
• Salt – as required

Method

• In a kadai, add 1 tbsp ghee.
• Add in the onions. Fry till the onions are translucent.
• Add the sweet corn, pepper powder salt. Fry for 2-3 mins.
• Add in the cooked rice. Fry again for about 2 mins.
• Serve hot with roasted papad.