Papdi Chaat


Papdi chaat - noors recipes

 

Ingredients for Papdi:

  • Maida/All purpose flour – 1 cup
  • Salt – 1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Oil – 1 tsp

Method:

  • Add salt, cumin seeds and oil to maida and knead to a hard dough with water
  • Roll dough very thin and cut into small rounds or roll dough very thin, cut into strips and then into diamonds
  • Deep fry on medium heat till golden brown

Ingredients for Potato and chickpea mixture:

  • Boiled kabuki Chana/chickpeas – 1 cup
  • Boiled potatoes – 2 medium sized
  • Yogurt – 2-3 cups
  • Cumin powder – 1 tsp
  • Red chili powder -1 tsp
  • Salt as required

Method:

  • Beat Yogurt
  • Add salt, cumin powder and red chili powder
  • Cut the boiled potatoes into cubes
  • Add the potatoes and chickpeas to the yogurt and mix till combined

For serving:

  • Keep Papdi in a plate. Pour the potato and chickpea mixture, date and tamrind chutney, green chutney
  • Add some finely chopped onions and sprinkle a little chaat masala, cumin powder and red chili powder
  • In the end, add sev and enjoy
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