Everyone’s favorite Lady’s finger 🙂

Pic Courtesy: Mujahid Khaleel

Ingredients

• Lady’s finger – 300 gms
• Onion – 2 tbsp
• Tomato – 2 tbsp
• Chilli powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Garam Masala powder – 1/4 tsp
• Pepper powder – 1/2 tsp
• Oil – 4-5 tbsp

Method

• Wash the lady’s finger thoroughly. Wipe them with a cloth. This makes the lady’s finger dry and will not be sticky while cooking.
• Cut them.
• Heat oil in a Kadai. Add the lady’s finger.
• In the meanwhile cut onion and tomato . Add it to the lady’s finger. Fry for sometime.
• When the tomatoes are a little soft, add all the powders.
• Fry again. Cover and cook on low heat for about 15 – 20 mins.
• Make sure to keep stir frying in between.
• Please do not add water as it makes the lady’s finger sticky and soft.
• Serve hot with roti.