Aloo Gobi – a lethal combination!
Aloo-gobi by Mum is one of our favorites. We are sure you will love this one.

Aloo Gobi Dry
Image Credit: Mujahid Khaleel

Ingredients

• Potato – 1 large
• Cauliflower florets – 1 cup
• Green chillies – 2-3
• Garlic finely chopped – 4-5 small cloves
• Cumin seeds – 3/4 tsp
• Red chilli  powder – 1 tsp
• Garam masala powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Pepper powder – a pinch
• Coriander powder – 1/2 tsp
• Dry mango powder – 1/2 tsp
• Salt – as required

Method

• Boil and peel the potato. Cut into cubes
• Cut the cauliflower into florets and wash them thoroughly  with hot water adding a little salt and  turmeric powder. Then boil  them with some water. Do not over cook. It should be crisp. ( you can microwave them too)
• Heat oil in a Kadai. Add cumin seeds and wait until it splutters
• Add finely chopped garlic and fry for a few seconds
• Add the cauliflower florets and roast for sometime. Then add the potatoes
• Add the green chillies and all the powders including salt
• Toss it well and make  sure the potatoes and cauliflower are coated well with all the masalas
• Roast for few more minutes. The cauliflower should still be nice and crisp
• Serve hot with roti / rice and dal