Ingredients:

• Potatoes medium sized – 4
• Carrots finely chopped – 1/2 cup
• Peas shelled – 1/4 cup
• Cauliflower florets – 1 cup
• Onions finely chopped – 2 medium sized
• Tomatoes – 2 large
• Ginger paste – 1 tsp
• Garlic paste – 1/2 tsp
• Slit green chilies – 3-4
• Turmeric  powder – 1/4 tsp
• Garam masala powder – 1/4 tsp
• Red chili powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Pav bhaji masala – 1 tsp
• Butter – 2 tbsp
• Pav – 6
• Butter for frying
• Salt as required

For garnishing:

• Chaat masala – As required
• Coriander leaves finely chopped – 1/4
• Green chilies finely chopped – 2-3

For Serving:

• Onions finely chopped – 1 large
• Lemon cut into pieces – 1 large

Method:

• Boil , peel and mash the potatoes. Add 1 cup water and pressure cool all the vegetables until tender.
• Open the pressure cooker and mash all the vegetables gently
• Melt 2 tbsp of butter in a kadai. Fry onions, ginger garlic paste until they are brown.
• Grind tomatoes and grind then . Add all the powders, pav bhaji masala and salt and cook for 5 minutes.
• Then add the boiled and mashed potatoes and vegetables to this masala.
• Cook for another 5 minutes on a low flame.
• Garnish with coriander leaves, green chilies and chaat masala.

For Pav:

• Melt butter on a griddle, divide the Pav into 2 and fry them by pressing them a little.
• Serve hot with bhaji, finely chopped onions and some lemon