Dead simple with loads of protein and flavor, here’s fish masala recipe that you can cook for your family on weekends. Do try it out 🙂

Ingredients:

• Fish of your choice – 4 pieces
• Ginger garlic paste – 1/2 tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1/2 tsp
• Cumin powder -1/2 tsp
• Garam masala powder – 1/4 tsp
• Turmeric powder- 1/4 tsp
• Pepper powder – 1/2 tsp
• Thyme dried – 1 tsp
• Salt – 1 tsp
• Vinegar – enough to mix all the spices
• Oil to shallow fry

Method:

• You can use any fish of your choice – haddock, cod, tilapia or king fish.
• Wash the fish thoroughly.
• Mix all the powders and salt with enough vinegar to make a paste.
• Do not add water.
• Apply the paste to the fish and allow to marinate for about 30 minutes.
• Heat oil in a tava and shallow fry the fish on both sides until cooked.
• Flip the fish carefully. Add some thyme on top and fry. This is optional but adds a wonderful flavor to the fish.
• Fish takes lesser time to cook, about 10 minutes.
• Serve hot with potato rice and some grilled vegetables or anything of your choice.