Masala Fish


Masala Fish - noorsrecipes

Dead simple with loads of protein and flavor, here’s fish masala recipe that you can cook for your family on weekends. Do try it out πŸ™‚

Ingredients:

  • Fish of your choice – 4 pieces
  • Ginger garlic paste – 1/2 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1/2 tsp
  • Cumin powder -1/2 tsp
  • Garam masala powder – 1/4 tsp
  • Turmeric powder- 1/4 tsp
  • Pepper powder – 1/2 tsp
  • Thyme dried – 1 tsp
  • Salt – 1 tsp
  • Vinegar – enough to mix all the spices
  • Oil to shallow fry

Method:

  • You can use any fish of your choice – haddock, cod, tilapia or king fish.
  • Wash the fish thoroughly.
  • Mix all the powders and salt with enough vinegar to make a paste.
  • Do not add water.
  • Apply the paste to the fish and allow to marinate for about 30 minutes.
  • Heat oil in a tava and shallow fry the fish on both sides until cooked.
  • Flip the fish carefully. Add some thyme on top and fry. This is optional but adds a wonderful flavor to the fish.
  • Fish takes lesser time to cook, about 10 minutes.
  • Serve hot with potato rice and some grilled vegetables or anything of your choice.

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