Tikki fast and easy, the perfect snack for the evening.

Thank You Didi! This looks yum 🙂

Pic Courtesy: Mujahid Khaleel

Ingredients

• Boiled Raw banana – 1 large
• Potato boiled and peeled  –  1 medium
• Peas – 1/4 cup
• Onion finely chopped – 2 tbsp
• Ginger finely chopped- 1inch
• Green Chillies finely chopped – 2
• Garam masala powder – 1/4 tsp
• Chilli powder – 1/2 tsp
• Turmeric powder   – 1/4 tsp
• Coriander powder – 1/2 tsp
• Chat Masala – 1/2 tsp
• Cumin seeds – 1 tsp
• Bread slice -1
• Corn flour – 1 tsp
• Oil – 2 tbsp
• Salt – As required

Method

• In a kadai, add oil. When heated, add cumin seeds.
• When they begin to crackle add onion. Fry for sometime.
• Add ginger and green chillies .Add raw banana, potato and peas. Add all the powders. Mix well and mash a little.
• Remove from heat and Allow to cool.
• Dip the bread slice in water, remove immediately and squeeze excess water.
• Add to the mixture. Add the corn flour as well. Mix well.
• Shape them into round tikkis.
• Shallow fry on both sides.
• Serve hot with green chutney.